Fish pie in a hurry

1. Rice to sort and rinse. Pour rice with water and cook for 5-6 minutes. Turn off the pan and leave the ingredients. Ingredients:

• Puff yeast dough - 900 Grams
• Canned fish in oil, cans - 2 Pieces
• Bow - 1 piece
• Pic - 3 Art. spoons
• Salt, black pepper - To taste

Instructions

1. Rice to sort and rinse. Pour rice with water and cook for 5-6 minutes. Turn off the pan and leave the rice in the water for a few minutes to make it swell. Canned food open and stretch the fish before the gruel. The liquid can be poured, but if the fish is dry, add butter to the fish. Boil the eggs, brush them and finely chop. Onion finely chopped. Roll out one sheet of dough and lay it on a baking sheet. In order not to burn the cake, it is better to cover the sheet with parchment paper. Put the filling on the dough with layers. First put the rice, then eggs and onions. Lay the last layer of fish. 2. Roll out the second sheet of dough and cover the filling. The edges of the dough tightly to protect, so as not to open. Lubricate the surface of the cake with egg and pierce with a fork. 3. Preheat the oven to 200 degrees. Put the baking tray with the cake in the oven and bake for 25 minutes. When the dough blushes, the prepared pie can be removed from the oven.

Servings: 8