- beef - 1/2 Kilogram
- olive oil - 1/4 cup
- wine vinegar - 1/4 cup
- red onion - 1 piece
- garlic - 2 teeth
- cinnamon - 1 teaspoon
- sweet pepper - 1 teaspoon
- nutmeg - 1/4 teaspoons
- cloves - 1/4 Teaspoons
- salt and pepper - - To taste
- parsley - 1 cup (finely chopped)
- red onion - 3 pieces (cut into wedges)
- tomatoes - 3-4 pieces (cut into wedges)
- tahini sauce - - To taste
- lavash - 4-5 pieces
Let's start with marinating meat. Finely chop the onion, garlic. Mix garlic, onion, vinegar and olive oil in a deep bowl. We put meat, season with spices (cinnamon, cloves, peppers, etc.). Thoroughly mix. We remove the meat in the fridge for the night. Cut the tomatoes, add salt, pepper and olive oil (2 tbsp.). We mix it well. Spread on a baking tray and bake in the oven at 240 C for 30-40 minutes. Cut the onion into a deep bowl, add salt, pepper and add olive oil. Stir, put on a baking sheet, bake for 10-15 minutes. Mix the baked onion with the sauce. Meat fry in marinade in a frying pan or bake in the oven. As you like best. Now all the ingredients for the snacks are ready. Lay the ingredients on the pita bread with layers and wrap. Bon Appetit!
Servings: 4-5