Sandwiches with fish and cabbage 2

In a bowl, mix the cabbage with 2 teaspoons of salt, let stand for 20 minutes. Press between Ingredients:

• shredded green cabbage - 4 cups
• Salt and ground pepper - - To taste
• celery stalk - 1 piece
• red onions - 1/2 Pieces
• red wine vinegar - 1 st. a spoon
• mayonnaise - 3 st. spoons
• cumin seeds - 1/4 Teaspoons
• fillets of fish - 4 pieces (from 120 to 180 g each)
• white bread for sandwiches - 8 Slices

Instructions

In a bowl, mix the cabbage with 2 teaspoons of salt, let stand for 20 minutes. Squeeze between layers of paper towels to remove excess liquid. Put cabbage in a clean bowl with celery, onions, mayonnaise, vinegar and cumin, season with pepper. Heat the grill to a high temperature. Lightly grease the grill with oil. Soak the fish dry with a paper towel, season with salt and pepper and grease with oil. Fry the fish on one side for 2 to 4 minutes. Turn over to the other side and fry for 1 to 5 minutes. Put in a plate. Wipe and lightly grate the grill with oil. Fry the bread slices until crisp, from 5 to 10 seconds on each side. Lay on the bread slices cabbage mixture and fish fillets.

Servings: 4