- Cabbage - 1,5 Kilogram
- Pork - 1 Kilogram
- Onions - 4 Pieces
- Garlic - 3-4 teeth
- Pickled cucumbers - 4 pieces
- Salted tomatoes - 5 pieces
- Carrot - 3 pieces
- Tomato paste - 3 items. spoons
- Bay Leaf - 1 piece
- Black pepper, salt - - To taste
Cabbage should be thoroughly rinsed and either finely chopped or grated. Finely chop the onions. Cucumbers and carrots rub on a small grater. Take the saucepan, warm it in oil. We put diced meat, half of onion and garlic, and fry until half-ready meat. Then add the cabbage to the saucepan, mix and stew with medium heat for 10-12 minutes. In parallel, in a frying pan, simmer onions, garlic, carrots and cucumbers. Then put the vegetables in the saucepan to meat and cabbage, add the tomato paste, tomatoes and bay leaves. Simmer for another 30 minutes on low heat. Done!
Servings: 7-8