Sandwiches with egg

Put the eggs in a small pot of water and vinegar and bring to a boil. Once the water Ingredients:

• Eggs - 3 pieces
• Vinegar - 1 teaspoon
• Mayonnaise - 2 Art. spoons
• Butter - 1 Art. a spoon
• Onions - 1/3 Pieces
• Salt, pepper - - To taste
• Bread - 4 Slices

Instructions

Put the eggs in a small pot of water and vinegar and bring to a boil. Once the water boils, turn off the fire, cover with a lid and leave for 15 minutes. Let's cool the eggs in the icy water. When cool - clean. Mix small cubes of chopped eggs, mayonnaise, softened butter, finely chopped onion, salt and pepper. We mix it well. The resulting egg mixture is placed between two slices of bread - and the sandwich is ready. If the egg mixture remains - it can be stored under the lid in the refrigerator for several days.

Servings: 2