- chicken - 0.5 pieces (half)
- a stem of leeks - 1 piece (only white suit)
- carrots - 1 piece
- red bulb - 1 piece
- red hot pepper - 0.5 pieces (half)
- string bean - 100 Grams
- salt - 1 piece (to taste)
- Wheat flour - 100 Grams (for noodles)
- egg - 1 piece (for noodles)
- salt - 1 pinch (for noodles)
- zira - 1 Pinch (for noodles)
- mixture of peppers - 0,5 st. spoons (for noodles)
Cook the chicken, put it in a saucepan Pour in so much cold water that its level was higher than the chicken by 2-2.5 cm. Put the pan on a strong fire, bring to a boil. Thoroughly remove the foam with a noise Reduce the heat to medium. add large-sliced leeks and salt to taste. Cook for 35 minutes, remove from heat. Remove the chicken from the pan and set aside. Broth the broth. Add salt and flour to a bowl. Drive in the egg, add 1 tsp. water and knead the dough. Roll the dough into a thin layer on the work surface, sprinkled with flour. Evenly sprinkle the dough with spices and again with a rolling rolling pin. Cut the dough into squares with a side of 2.5 cm. Let it dry a little. Onions and carrots are peeled: pepper and beans are washed, and seeds are removed from the pepper. Carrots cut into thin strips, onion semirings, hot chili peppers, beans in pieces 2 cm long. Remove chicken meat from bone, disassembling into large fibers. Broth pour on a clean saucepan bring to a boil. Add vegetables, cook 5 minutes. Add the noodles, cook for another 4 minutes. Put in the pan meat of chicken and thyme. Cover and remove from heat. Allow to stand for 2-3 minutes.
Servings: 4