Kasha semolina in seminary

In the bowl of the multivarker pour the milk, close the lid and select the "Steam cooking" mode. How Ingredients:

• Milk - 300 Milliliters
• Semolina - 2 Art. spoons
• Sugar - 1 Art. a spoon
• Butter - 10 Grams
• Salt - 1/8 teaspoons

Instructions

In the bowl of the multivarker pour the milk, close the lid and select the "Steam cooking" mode. Once the milk boils, add salt and sugar. Bring the milk to a boil. Once the milk starts to boil again, pour semolina and mix. Give the porridge to boil. As soon as the porridge boils for the third time, add a piece of butter and mix it. Close the cover and turn off the multivarker. Allow the porridge to infuse for 10-15 minutes. Do not open the lid! Spread the finished porridge on plates. Serve with cinnamon, cocoa, jam or fruit. Bon Appetit!

Servings: 3