Simple potato salad

Pour a saucepan with salted water and bring to a boil. Reduce fire, n Ingredients:

• potatoes, chopped - 1,3 Kilogram
• white wine vinegar - 1/3 Glass
• bulbs - 4 pieces
• light mayonnaise - 3/4 Glass
• salt and ground pepper - 1 To taste

Instructions

Pour a saucepan with salted water and bring to a boil. Reduce the heat, put the potatoes and cook for 15-25 minutes, until the potatoes become soft. Pass the white part of onions through a meat grinder, the green part is thinly cut. In a large bowl, mix the vinegar, the white portion of onions, 1 teaspoon of large salt and 1/4 teaspoon of pepper. Add the hot potatoes and mix with the prepared mass. Cool to room temperature, stirring from time to time, about 1 hour. Add the mayonnaise and green, gently mix to combine. Serve or refrigerate for up to 2 days.

Servings: 8