Sandwiches with tuna If the majority of canned foods can be said to have lost most of their useful properties during cooking, then canned tuna is quite another matter. This is confirmed to you by any nutritionist. All that is added to the jar is a small amount of salt that improves the taste of the product. And in the end we have a real delicacy, which has an excellent taste and which only benefits the body. Sandwiches with tuna - snack is quite popular with seafood lovers, and hundreds of options for their preparation. We also want to offer you one of the most worthy recipes. A sandwich with tuna, celery, dill and red onions will be liked by even those who are completely indifferent to this fish and to all seafood together. Checked in practice, and more than once. This appetizer is prepared very quickly, the main thing is that all the necessary ingredients are at hand. The basis can even be prepared in advance and stored in a refrigerator in a closed container. The main advantage of such tuna sandwiches is that they are very satisfying, but almost do not affect the figure, so eat well, without fear of getting better.
Ingredients:- Tuna canned 200g
- Bun with a sandwich 2 pcs.
- Celery stems 3 pcs.
- Lemon 0.5 pcs.
- Onion white 0.5 pcs.
- Fresh dill 0.5 bunch
- Mayonnaise 2 tbsp. l.
- Mustard 1 tsp.
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To make sandwiches, you will need tuna canned in oil, 2-3 celery stalks, white or red onions (it is important that the onion is sweet), dill, mayonnaise and buns.
- Step 2 Remove the tuna from the oil and knead it with a fork in a homogeneous mass.
- Step 3 Celery, onions and dill finely chopped, peeled off the peel with lemon, so that turned out 1 teaspoon.
- Step 4 Connect the tuna, onions, celery, dill and zest, add mayonnaise and mustard.
- Step 5 Mix everything well with black pepper and salt to taste. Serve with burgers and lettuce leaves.