Sweet chicken legs

For a marinade, first gingerly ginger. Add jam. Then add the balm to the bowl Ingredients:

• Chicken legs - 8 pieces
• Apricot jam - 120 pieces
• Balsamic vinegar - 50 milliliters
• Fresh ginger - 1 teaspoon
• Red pepper - 1 Pinch
• Salt - - To taste

Instructions

For a marinade, first gingerly ginger. Add jam. Then add balsamic vinegar to the bowl. Put the legs in a bowl with marinade. Put the marinade on the grill and fry on all sides for about 20-30 minutes. The remaining marinade should be preserved. Then, 10 minutes before the end of cooking, the legs should be carefully lubricated with the remaining marinade.

Servings: 4-9