Schnitzel with mackerel

1. Rinse fish in cold running water. A sharp knife gently make a cut on the trousers Ingredients:

• Mackerel - 2 pieces (700 g)
• Sour cream - 2 items. spoons
• Vegetable oil - 2 items. spoons
• Eggs - 1 piece
• Pepper - To taste
• Salt - 1/3 Teaspoons

Instructions

1. Rinse fish in cold running water. With a sharp knife, gently cut the abdomen and remove the interior. Just remove the spine and bones. Knife gently cut the flesh. 2. Thin peel, which covers the fish, we remove. Then gently trim the fins, do this so that both halves of the carcass are joined together. We thoroughly wash the fillet again. Now we shall discuss it lightly. We pepper and salting. Lubricate well with sour cream on both sides. 3. Approximately twenty minutes we keep the fish in sour cream. We break the raw egg, stir it and cover it with fish fillets on both sides. Excess egg mixture shake just before we begin to fry the fish. 4. In a frying pan, warm the vegetable oil well and take three minutes on one side of the schnitzel, and fry for about two minutes on the other side. 5. Ready-made schnitzel should be immediately put on a serving plate. Garnish can be boiled rice or potatoes. Bon Appetit!

Servings: 4