Grilled Mackerel

If you have whole carcasses mackerel, clean and separate the fillets. Mix in deep dishes. Ingredients:

• Mackerel - 4 pieces (You can take whole carcasses of mackerel, or you can file.)
• salt - 1.5 teaspoons
• pepper black ground or a mixture of peppers - 0.5 teaspoons
• vegetable oil - 2-3 Art. spoons
• red wine - 100 Grams
• mixture of dry Provencal herbs - 1 Pinch

Instructions

If you have whole carcasses mackerel, clean and separate the fillets. Mix in a deep container of salt, pepper, spices, vegetable oil. With the resulting mixture, we cover the fillets and leave for 15 minutes. Grill grate lightly oil and spread on it fillet.Zharim on not very hot coals for 15 minutes. In the process of frying, sprinkle the fillet with red wine.

Servings: 4-6