Baked pork tenderloin in bacon

Our simple ingredients. Pork tenderloin thoroughly washed, rubbed with salt, pepper Ingredients:

• Pork tenderloin - 400 Grams
• Bacon - 10 Slices
• Garlic - 2 Teeth
• Black pepper powder - - To taste
• Salt - - To taste

Instructions

Our simple ingredients. Pork tenderloin thoroughly washed, rubbed with salt, pepper and chopped garlic. On the foil sheet lapped slices of bacon. We lay out our pork tenderloin on the bacon. We wrap the meat in bacon. The resulting work of culinary art is wrapped in foil. We put in the oven, heated to 160 degrees, and bake for about 50 minutes. The last 5-10 minutes can be baked with open foil - then the meat will be covered with a delicious crispy crust. Baked pork tenderloin in bacon is ready, cut and served hot. Bon Appetit!

Servings: 3-4