Potatoes with minced meat in the oven

Wash the potatoes and boil them in their uniforms until half-ready. Do not cook more than 15 minutes, ina Ingredients:

• Potatoes - 6 pieces
• Carrot - 1 piece
• Bow - 1 piece
• Garlic - 2 Teeth
• Stuffing - 300-400 Grams (use any stuffing - beef, chicken, pork, etc.)
• Sour cream - 80 Grams
• Cheese - 50 Grams (choose hard cheese)
• Dill, salt, pepper - - To taste
• Vegetable oil - 3 items. spoons

Instructions

Wash the potatoes and boil them in their uniforms until half-ready. Do not cook for more than 15 minutes, otherwise the potatoes will fall apart. Finely chop onion and garlic. Cut the carrots into small cubes. Lay the onions, garlic and carrots in a frying pan, season with salt, add spices and fry a little. Then add the minced meat into the frying pan and fry until half cooked. Cut the cheese into thin plates. Mix sour cream, salt, spices and finely chopped dill. Cut potatoes in half and form grooves in the middle of each half. Spread a tablespoon of the filling, then lay sour cream and a couple of pieces of cheese for each potato. Put the baking sheet in a preheated oven to 200 degrees and bake for 30 minutes. Bon Appetit!

Servings: 4