Shish kebab "cordial" Chicken "spare parts" have been repeatedly considered as ingredients in recipes on our website. Here is another original recipe, made from chicken hearts. Of all the by-products, the hearts are the most useful. This variant of serving the dish is suitable not only for the holiday. You can arrange a romantic dinner every day, everything is in your hands. Here is one of the options. And tasty, and beautiful! The secret of this dish is a marinade, in which you need to hold chicken hearts for 4 hours. Meat, soaked in this marinade sauce and get a new taste. Try it, a very unexpected result!
Ingredients:- Chicken hearts 1000g
- Soy sauce 100 ml
- Sherry 50 ml
- Peanut Butter 50 ml
- Mixture of peppers 4 g
- Step 1 To prepare a shish kebab, you need to take chicken hearts, soy sauce, dried sherry, a mixture of peppers, peanut butter, salt.
- Step 2 Rinses the hearts, cut the open part so that they look beautiful. Rinse off blood clots, dry on a paper towel.
- Step 3 Prepare the marinade sauce. In soy sauce add dry Sherry wine, season with a mixture of peppers.
- Step 4 Put the hearts in the container with the lid, add the sauce and cover, shake well. Put in the refrigerator for 4 hours. From time to time, shake the container.
- Step 5 Soak the wooden skewers in cold water. The length of the skewers should equal the diameter of your frying pan.
- Step 6 Take the hearts out of the marinade, thread them on the skewers. Debate on a paper towel.
- Step 7 Fry on a hot frying pan under a lid on peanut butter for 7-10 minutes, turning periodically until ready. Finished kebabs put on a paper towel to make the glass excess oil. Serve with greens or salad.