Shish kebabs in the oven Marinated chicken hearts on wooden skewers, cooked on the grill, look great, and taste not inferior to the most delicious dish! Rosemary in tomato paste sauce, soy sauce, olive oil and olive oil, the hearts become very soft, with an interesting taste. On the garnish I recommend to serve potatoes fries, cooked in the oven http://webspoon.ru/my-receipt/view/5397 or spicy golden potatoes from the microwave!
Ingredients:- Chicken hearts 460 g
- Olive oil 3 tbsp. l.
- Soy sauce 1 tbsp. l.
- Tomato paste 1 tbsp. l.
- Provencal herbs 1 tsp.
- Salt 0.5 tsp.
- Step 1 To make a shish kebab from chicken hearts, we need tomato paste, chicken hearts, Provence herbs, salt, soy sauce, olive oil.
- Step 2 We combine olive oil, soy sauce, tomato paste, salt and Provencal herbs.
- Step 3 Mix the marinade.
- Step 4 Chicken hearts are washed, cut off excess fat and remove clots of blood. We wash again.
- Step 5 Lay the hearts in the marinade.
- Step 6 Mix and set in the refrigerator for at least 30 minutes, stirring several times during this time.
- Step 7 After a lapse of 30 minutes, chicken hearts string on pre-soaked wooden skewers (I got 4 "skewers" of 9 hearts each).
- Step 8 Lay the skewers with hearts on a baking sheet covered with parchment for baking.
- Step 9 Bake under a grill at 220 ° C for about 25 minutes. Shish kebab from chicken hearts is better served hot!