Marinou zucchini in Korean for the winter - the most delicious recipes

Sharp, but with a barely perceptible sweetness, and very fragrant zucchini in Korean - an ideal snack in all respects. Firstly, preparing such a preparation for the winter is very simple. Secondly, there are a lot of recipes for delicious courgettes in Korean fast cooking: seasoning, quick circles, variations "Fingers lick." And as you know, it is quick recipes that help the hostess to stock up on a short harvest period in a short time. And thirdly, the bright taste and delicious flavor of this billet is especially relevant in winter, when on our table so there is not enough summer vegetables. Marinate zucchini in Korean (a recipe for winter) can be in many ways. But the most popular and, as they say, proven, are two options - rings (circles) and shredded on a special grater. And since the neutral taste of fresh zucchini contributes to culinary experiments, many Korean vegetables are often added to them. Many different and very delicious recipes for cooking zucchini in Korean for the winter with photos and videos will find further.

Tasty zucchini in Korean fast cooking for the winter - step-by-step recipe with a photo

Delicious courgettes in Korean fast cooking for the winter from the step-by-step recipe below, are prepared very simply and do not require sterilization. The recipe uses apple cider vinegar, which gives the billet special flavor notes. Read more on how to make delicious zucchini in Korean for the winter on the instant cooking recipe below.

Necessary ingredients for delicious courgettes in Korean fast food for the winter

• zucchini - 3 pcs.
• onions (small) - 1 pc.
• salt -2 tbsp. l.
• sugar-1 glass
• dry mustard -1, 5 tsp.
• apple cider vinegar -2 glasses
• mustard seeds - 1, 5 tsp.
• turmeric -1 tsp.

Step-by-step instruction for delicious courgettes in Korean fast food for winter

1. Zucchini you need to take for this recipe very young, so they quickly marinated. Vegetables need to be washed and cut into thin slices together with the peel.

2. The bulb is peeled and also finely shredded by semirings. We combine together onions and zucchini, add salt.

3. Mix well and add very cold water, you can directly with ice cubes. We check that all the circles of zucchini are under water. Leave for an hour.

4. A paper towel is folded several times. Drain the water and squeeze the squash lightly. We spread circles of courgettes and half-rings of onions on a towel. Leave the minutes for ten, so that the paper absorbs excess moisture.

5. In the meantime, we are preparing marinade. In a small saucepan pour the vinegar, add the mustard powder and turmeric, mix well. Then add the seeds of mustard and put it on the fire. Marinade bring to a boil and boil literally 3 minutes.

6. We fill the sterile jar with zucchini and gently fill it with a hot marinade. We close the top with a lid and after complete cooling we send it to a cool place or store it in the refrigerator.

Courgettes rings, marinated in Korean - step by step recipe for winter

Marinated zucchini in Korean rings for the winter from the following recipe to taste something like a mushroom. Thanks to properly selected spices and herbs, these zucchini acquire a remote taste of mushrooms. Therefore, if you want to pleasantly surprise the households with original zucchini rings, pickled in Korean, then by all means write down the following recipe for winter harvesting.

Necessary ingredients for zucchini rings, marinated in Korean for the winter

• zucchini -1, 5 kg
• vinegar - 1/2 cup
• Sunflower oil - 1/2 cup
• garlic-5-6 denticles
• salt-1 tbsp. l.
• black pepper to taste
• dill

Step-by-step instruction for zucchini rings, marinated in Korean for winter

1. Zucchini cut into rings. If inside the vegetables are already well-ripened seeds, then they are best to remove.
2. Garlic is passed through a press or rubbed on a grater. A small bunch of dill and finely shred.
3. In a deep container, for example, an enamel bowl, mix together the oil and vinegar. Then add dill and garlic, salt and pepper.
4. Mix well marinade and add rings of courgettes. Make sure that all the rings are well covered with marinade and leave at room temperature for 3-4 hours.
5. We spread the marrows along with the marinade on clean jars. Cover with sterile lids and put in a pot of water. The bottom of the pan is better to spread in advance with a towel, so that the banks do not burst during sterilization.
6. We bring the water in a saucepan to a boil and sterilize the billets within 15 minutes. Carefully remove zucchini and clog the lid with a preservative key. We turn over to cool down.

Courgettes in Korean for the winter seasoning - the most delicious recipe step by step

A ready-made Korean salad dressing that is sold in almost every grocery store is great for marinating quick zucchini for the winter. Also, this recipe uses a large amount of carrots and onions, which makes the billet very similar to the vegetable salad. How to cook zucchini in Korean for the winter seasoning for the most delicious recipe you will learn further.

Necessary ingredients for zucchini in Korean for the winter seasoning

• zucchini - 3 kg
• carrots - 500 gr.
• onion -500 gr.
• salt (small) - 2 tbsp. l.
• sugar - 1 glass
• vinegar 9% - 150 ml.
• vegetable oil - 1 glass
• seasoning for carrots in Korean - 1, 5 tsp.

Instructions for a delicious recipe zucchini in Korean with seasoning for the winter

1. To prepare this billet you will need a special grater for salads in Korean. With her help, first we rub zucchini along with the skin and seeds.
2. Onion peeled and cut into thin semirings. Carrots are cleaned and also shredded on a special grater.
3. We connect all the vegetables together. Add sugar, salt, seasoning.
4. Mix well and pour first with oil, and then with vinegar. Again, everything is mixed and left for 20 minutes, so that the vegetables are well letting the juice, and the marinade began to act.
5. Prepared salad mass is packaged on clean cans, top is covered with a lid and sent to sterilization - in a pan with water or in the oven for 15 minutes.
6. After that, ready-made zucchini in Korean roll and turn over. Be sure to wrap hot workpieces in a warm towel or blanket. Done!

Courgettes "Fingers lick" in Korean for the winter - recipes step by step

Variants of courgettes in Korean for the winter called "Fingers lick" there are several. Next, we offer you one of the simplest and fastest recipes of this winter billet. Read more on how to prepare zucchini "Fingers lick" in Korean for the winter on.

Necessary ingredients for zucchini "Fingers lick" in Korean for winter

• zucchini - 1, 5 kg
• carrots - 0, 5 kg
• tomatoes -3 pcs.
• pepper bulgarian -3 pcs.
• garlic - 50 gr.
• sugar -1/2 glass
• sunflower oil - 1/2 cup
• vinegar -1/2 glass
• salt - 1 tbsp. l.
• spices to taste

Step-by-step instruction for the zucchini recipe "Lick your fingers" in Korean

1. Marrows my and cut into quarters. Clean tomatoes and Bulgarian pepper, peeled from seeds and partitions, cut into small cubes.
2. Onions shink thinly, and garlic is passed through garlic.
3. In one container we connect zucchini, tomatoes and pepper. We add onion and garlic, well we stir.
4. We add other ingredients in the following sequence: sugar, salt, vegetable oil, vinegar, condiments.
5. We mix everything very carefully so that the marinade soaks up all the vegetables. Leave for an hour at room temperature, covered with a lid.
6. We thin the workpiece over sterile jars and send it to sterilization in a pan with boiling water. For cans with a capacity of 0.5-0.7 liters, the sterilization time will be approximately 15 minutes. After the salad is corked and rolled in a warm towel.

Fast zucchini marinated in Korean for the winter - a simple step-by-step recipe

The next variant of fast zucchini marinated in Korean for the winter, according to a simple step-by-step recipe, is prepared with the addition of tomato paste. This ingredient makes zucchini more juicy and rich in flavor characteristics. How to marinate fast zucchini in Korean for the winter in a simple recipe below.

Necessary ingredients for fast zucchini marinated in Korean for the winter

• zucchini -3 kg
• tomato paste - 0, 5 liters.
• garlic - 100 gr.
• sugar-1 glass
• salt - 1 tbsp. l.
• vinegar 9% -200 ml
• seasoning for Korean carrots -2 tbsp. l.

Step-by-step instruction for a simple recipe of fast zucchini marinated in Korean

1. Zucchini clear of seeds, and together with the skin cut into small pieces.
2. We put the zucchini in a deep saucepan. Add tomato paste, vinegar, sugar and salt.
3. Bring the mixture to a boil and then boil on a very slow fire for about an hour.
4. Somewhere 20 minutes before the end of cooking, add spices and garlic, finely chopped. Stir well and cook the remaining time.
5. Hot mass is spread on sterile jars and clogged. It is not necessary to sterilize this salad. It is enough only to turn over after the lids are twisted, and in this position leave until completely cooled.

Marinated zucchini in Korean with vegetables for the winter - video recipe

Without exaggeration, the most popular variation on marinated zucchini in Korean for the winter is a recipe with vegetables. Usually the housewives add carrots and onions, but there are recipes in which tomatoes, bell peppers, chilli are sent to zucchini circles. From the addition of these additional ingredients, such salad in Korean becomes only tastier. No wonder in the people it is often called zucchini "Fingers lick." Marinated zucchini in Korean with vegetables for the winter from the next video-recipe can be called a quick option. In contrast to the recipes of zucchini circles or rings, in this video all the vegetables are ground with thin straws. Thanks to this, the seasoning marinade works much faster and more efficiently. How to pickle delicious zucchini in Korean (a recipe for winter), along with vegetables, look further.