- Cabbage, cabach - 0,5 Pieces
- Curd - 250 Grams
- Bow - 1 piece
- Garlic - 4 Teeth
- Butter - 50 Grams
- Milk - 1,5 glasses
- Egg - 4 pieces
- Flour - 2 Art. spoons
- Starch - 1 st. a spoon
- Cheese - 150 Grams
- Cumin - 1 pinch
- Seeds of dill - 1 pinch
- Salt, black pepper - To taste
1. We will prepare this casserole with sauce. Melt in a small saucepan grams of 15 butter and add flour. Constantly interfere so that there are no lumps. Gradually pour in the milk. Do not stop interfering. On medium heat cook until our sauce thickens to the consistency of sour cream. When the sauce has cooled down, add whipped yolks and whites. Put the starch and mix everything. 2. Prepare vegetables. Onion cut into half rings, chop garlic finely. Shred cabbage thinly. In a frying pan, melt butter and fry onion and garlic. Add the cabbage to onions. Put salt, pepper and cumin with dill seeds. Stir and fry until the cabbage is a beautiful golden color. 3. Grate cheese. In fried cabbage, add cottage cheese and half of cheese. Mix well and pour the sauce over the entire surface of the pan. Top with the remaining cheese and put in the oven. The casserole is baked for about 45 minutes at a temperature of 180 degrees. Delicate taste and aroma. Bon Appetit!
Servings: 8-10