Shish kebab from pike

Initially, we wash the pike, we cut it from the head and fins. Now get out of it Phil Ingredients:

• Pike - 1 piece
• Butter - 50 Grams
• Salt - - To taste
• Black pepper ground - - To taste

Instructions

Initially, we wash the pike, we cut it from the head and fins. Now we take out the fillet part from it. Cut the pike into two parts and remove the ridge. Gently cut the fillets from the skin. Cut into pieces and sprinkle with pepper and salt. All this business is stirred and leave to be enriched with spices for 20 minutes. We string pike on the skewer. Now melt the butter slice. We water the shish kebab. Bake in the grill, until the fish are ready. Our dish is ready! We add greenery, onions and lemon and can be served to the table. Bon Appetit!

Servings: 3