Pike in sour cream River fish do not often appear on the table of citizens. Unless, if the family has an avid angler. Especially proud are those on whose hook the pike comes into contact. Dishes from it turn out excellent. It is good in the ear, and in fried, and stewed, and boiled. Skillful housewives in special cases prepare it stuffed, and then it turns into a crown dish of the festive table. The best side dish to the pike is potatoes.
Ingredients:- Pike 800g
- Onion 2 pcs.
- Sunflower refined sunflower oil 100 ml
- Sour Cream 120 g
- Wheat flour 2 tbsp. l.
- Table vinegar 1 tbsp. l.
- Pepper black ground 2 pinch
- Salt 1 tsp.
- Step 1 To prepare the dish, take one large pike or a few small onions, onions, vegetable oil, sour cream, wheat flour, black pepper ground, vinegar and salt.
- Step 2 Clean the fish, cut off the head, remove the entrails and rinse thoroughly in running water.
- Step 3 Bulbs clean and finely chop.
- Step 4 Cut the Pike into chunks, pepper, salt, mix and leave for 10 minutes.
- Step 5 Put the fish in a flat pan or mold in a single layer on the preheated vegetable oil, sprinkle with finely chopped onions, pour a little water, cover and simmer for about 20 minutes.
- Step 6 Fry the flour in butter until creamy.
- Step 7 Pour the flour into slightly warmed water (100 ml), stir so that there are no lumps, add sour cream, vinegar and mix well.
- Step 8 Pour the flour mash into the pan with the fish, and simmer the pike for another 10 minutes. Finished pieces of fish put in a deep dish, overlay the fried potatoes and pour the sauce. To fish to serve vegetables.