Pike in sour cream

We clean the pike, mine. Cut off the head and tail for the soup. The rest is cut into small Ingredients:

• Pike - 1,5-2 Kilogram
• Onion - 1-2 pieces
• Sour cream - 100-150 Grams
• Flour - 2-3 Art. spoons
• Salt - 1 teaspoon
• Bay leaf - 1-2 pieces
• Vegetable oil - 100-150 Milliliters
• Dill greens, parsley - 100 Grams

Instructions

We clean the pike, mine. Cut off the head and tail for the soup. The rest is cut into small pieces. Solim, pepper, add the bay leaves and leave to marinate. We clean onion, cut into half rings and fry in a skillet with vegetable oil. We pan the pieces of fish in flour and fry until golden. On top of the finished fish lay out the fried onion, sour cream. Perch. Add your favorite spices. Cover the lid and simmer for 15 minutes on a small fire. If sour cream is thick, you can dilute it with water.

Servings: 4-5