Curd pudding with tomatoes

Salty cottage cheese casserole with tomatoes Who said that the curd casserole must be sweet and served as a dessert? Cottage cheese is an amazing product that perfectly combines not only with sugar and fruits, but also with salt, herbs, vegetables and spicy spices. If you do not believe it, see for yourself, having prepared for breakfast, dinner or just for a snack this casserole with tomatoes and garlic. Cottage cheese pudding with tomatoes comes from Italian cuisine, and Italians know how to cook wonderful things, famous for the whole world. Of course, this casserole may not really like children, although little Italians weave it with pleasure. For them, you will prepare something more traditional, but you must pamper yourself with this original dish. If not too lazy, prepare another sauce and mix it with crushed garlic powdered with dried herbs, spicy red pepper and salt. All this must be filled with fresh carrot or beet juice. Yes, it's not Italian sauce, but rather Caucasian, but the combination turns out simply amazing. By the way, this sauce is perfect for any vegetable and meat dishes and unsweetened casseroles, such as our cottage cheese pudding with tomatoes.

Salty cottage cheese casserole with tomatoes Who said that the curd casserole must be sweet and served as a dessert? Cottage cheese is an amazing product that perfectly combines not only with sugar and fruits, but also with salt, herbs, vegetables and spicy spices. If you do not believe it, see for yourself, having prepared for breakfast, dinner or just for a snack this casserole with tomatoes and garlic. Cottage cheese pudding with tomatoes comes from Italian cuisine, and Italians know how to cook wonderful things, famous for the whole world. Of course, this casserole may not really like children, although little Italians weave it with pleasure. For them, you will prepare something more traditional, but you must pamper yourself with this original dish. If not too lazy, prepare another sauce and mix it with crushed garlic powdered with dried herbs, spicy red pepper and salt. All this must be filled with fresh carrot or beet juice. Yes, it's not Italian sauce, but rather Caucasian, but the combination turns out simply amazing.

By the way, this sauce is perfect for any vegetable and meat dishes and unsweetened casseroles, such as our cottage cheese pudding with tomatoes. Ingredients:

• Curd 500g
• Eggs chicken 6 pcs.
• Tomatoes 3 pcs.
• Sour cream 200 g
• Garlic 4 denticles
• Cheese Parmesan 50 g
• Butter 10 g
• Olive oil 2 tbsp. l.
• Pepper black ground 2 pinch
• Salt 2 pinch

Instructions

• Step 1 To make a cheese pudding with tomatoes, cottage cheese is better to take 5-9% fat, fatty sour cream, you can use any hard cheese, tomatoes should be juicy and with a thick flesh.
• Step 2 Connect the eggs with sour cream.
• Step 3 Add the cottage cheese, salt and pepper - mix everything well until smooth.
• Step 4 Cheese grate on grater.
• Step 5 Wash tomatoes and cut them in circles 1-1.5 cm thick. Remove the cloves of garlic and cut into 4-5 lobules.
• Step 6 Lubricate the baking dish with butter, sprinkle a little cheese on it, put tomatoes and garlic on it, add a pinch of salt and black pepper.
• Step 7 Sprinkle the tomatoes from above with cheese and sprinkle with olive oil. Put in a preheated oven to 190 ° C and bake for 15-20 minutes.
• Step 8 Then get out the shape and lay the egg-cheese mass.
• Step 9 Top with all the remaining cheese.
• Step 10 Send again to the oven for 20-25 minutes. Slightly cool and serve cheese pudding with herbs.