- Red tomatoes - 200 Grams
- Pork neck - 1,8 Kilogram
- Sea salt - 1 teaspoon
- Ground black pepper - 1 teaspoon
- Onions - 2 Pieces
1. First of all, we will take care of meat. Not very large pieces (about five centimeters) cut meat. We cut off all the excess fat from it. 2. Take the tomatoes, rinse them, make a small incision (cross-shaped) in the lower part of the tomato, dip the tomatoes for several minutes into boiling water, and after that we clean them from the peel. Now cut the tomatoes into small pieces. We clear a little onion, cut it into half-rings, add a little sea salt to it and squeeze it with our hands. The onion should give juice. Add the chopped onions and tomatoes into the meat. 3. Now you need to add pepper and mix well. We cover the dishes and meat with a lid and remove the marinade for two or three hours. 4. When the time has passed, and the meat is marinated, pieces of pork are evenly threaded onto cooked skewers. 5. On the prepared coals, (the condition of the coals should be such that they are covered with ash, and inside there was heat). When frying shish kebab skewers with strung meat must often turn, then they will be evenly fried from all sides. As soon as the pieces of meat blush, they can be removed.
Servings: 6