Pizza with goat cheese cheese and arugula

Preheat the oven according to the instructions on the pizza package. Spread the sauce pesto Ingredients:

• Raw pizza crust - 1 piece
• Pesto sauce - 6 Art. spoons
• Tomatoes - 3 Pieces
• A pack of goat cheese - 1 piece
• Garlic - 2 Teeth
• Fresh Rocketware - 1 Glass
• Olive oil - 1 teaspoon

Instructions

Preheat the oven according to the instructions on the pizza package. Put the pesto sauce on the center of the pizza base, then lubricate the cake, evenly spreading the sauce from the center to the edges. Cut the goat cheese into thin slices, anoint or crumble over pizza. Put slices of tomato on goat's cheese. Sprinkle with garlic. Lightly grease the edges of the cake with olive oil. Place pizza on a baking sheet in a preheated oven. Bake for 5 to 10 minutes, or until the crust turns golden. Ready pizza take out of the oven, allow to cool for several minutes, cover with several handfuls of arugula. Cut, serve and enjoy!

Servings: 8