Fresh sauce for Greek salad Greek salad is one of the most famous in the world. As a rule, having opened the menu of any restaurant, you will meet this simple and tasty dish. This salad is a real storehouse of vitamins. Despite its dietary composition and lightness, it, nevertheless, is nutritious enough due to olives and cheese. In Greece, this salad is called "Village Salad" ("Koryatiki salad"). Traditionally, Salad korjatiki is eaten with toasted white bread, dipping it into juice, which emits vegetables and cheese. A simple and full-bodied salad was an everyday dish for village dwellers. Tomatoes, which are one of the main ingredients of the dish, appeared only in the XIX century. According to one version, a set of vegetables became a salad only at the beginning of the XX century, when one of the emigrants cut and mixed the ingredients, which until then had been eaten whole. One of the most important components is refueling. There are infinitely many of them. I offer my favorite version of sweet and sour refueling, which gives even more freshness to this wonderful dish!
Ingredients:- Olive oil 200 ml
- Mustard 2 tsp.
- Honey 1 tbsp. l.
- Vinegar balsamic dark 3 tsp.
- Lemon 1 pc.
- Garlic 1 clove
- Basil dry 2 tsp.
- Salt 2 tsp.
- Step 1 For Greek refueling, take: olive oil, sweet mustard (I have honey - 2 tsp), honey, balsamic vinegar, lemon, garlic, salt and basil.
- Step 2 Grind a clove of garlic.
- Step 3 Squeeze the juice from the lemon - we need 2 tbsp. l.
- Step 4 Add all the ingredients to the blender.
- Step 5 Whisk until smooth. Fill the Greek salad immediately before serving. As the Greeks say:! Bon Appetit!