Ananda cake

"Ananda" cake with the taste of "bird's milk" Today we are preparing an easy-to-prepare open cake. The ingredients are the most usual, but the result, sure, is able to delight. White fill to taste resembles "bird's milk", and the crust is sandy and crispy. The highlight of the pie is unusual stains, which are often used by confectioners to decorate cakes. You can decorate the Ananda cake with a special cream of cocoa, coffee, chicory, chocolate or carob, dissolved in a small amount of condensed milk. Immediately before going to the oven, arm yourself with a spoon with cream and create your own unique pattern in the style of expressionism or just divorce, whatever you want, the main thing is that it pleases the eye.

"Ananda" cake with the taste of "bird's milk" Today we are preparing an easy-to-prepare open cake. The ingredients are the most usual, but the result, sure, is able to delight. White fill to taste resembles "bird's milk", and the crust is sandy and crispy. The highlight of the pie is unusual stains, which are often used by confectioners to decorate cakes. You can decorate the Ananda cake with a special cream of cocoa, coffee, chicory, chocolate or carob, dissolved in a small amount of condensed milk. Immediately before going to the oven, arm yourself with a spoon with cream and create your own unique pattern in the style of expressionism or just divorce, whatever you want, the main thing is that it pleases the eye.

Ingredients:

• Wheat Flour 500 g
• Sugar 150g
• Butter 200 g
• Kefir 100 ml
• Salt 1 pinch
• Vanillin 5 g
• Soda 1 tsp.
• Condensed milk 1 pot
• Sour cream 500 g
• Chicory 15 g

Instructions

• Step 1 To prepare the pie, you will need butter, kefir, sugar, flour, salt, soda and vanillin.
• Step 2 For the filling you will need condensed milk, sour cream and chicory (or cocoa, coffee, chocolate, kerob).
• Step 3 Melt the butter and mix it with sugar, salt and vanilla.
• Step 4 Add the flour and mix all the ingredients well. Then add kefir and soda.
• Step 5 Knead the dough. The dough should be elastic enough and elastic enough to roll out the cake, if necessary, you can add flour. Roll the dough into a bowl and set aside for 10 minutes.
• Step 6 Mix sour cream with condensed milk (leave 2 tablespoons condensed milk to decorate), add vanillin and mix, but do not whisk.
• Step 7 Take the form (I have 28x22 cm) to grease with butter and sprinkle with flour. Roll the dough and lay the mold. Make the sides approximately 2 cm so that the filling does not flow out.
• Step 8 Pour evenly the filling.
• Step 9 Mix the chicory with the remaining condensed milk and make the strips with a spoon.
• Step 10 Then take a toothpick and make longitudinal strips. This will result in a simple pattern. And put in a preheated oven to 200 ° C until the sides are browned (about 30-40 minutes).
• Step 11 It is important to make sure that the shape is level, otherwise the shading will not evenly solidify. After the cake is baked, get it out of the oven, cool it, and then transfer it to the mold and serve it.