Garlic sauce for shawarma

How to cook garlic sauce for shawarma? I tell: 1. Peel the garlic and skip Ingredients:

• Sour cream - 4 Art. spoons
• Kefir - 4 st. spoons
• Mayonnaise - 4 Art. spoons
• Garlic - 6 Teeth
• Black ground pepper - - To taste
• Red ground pepper - - To taste
• Cilantro - - To taste

Instructions

How to cook garlic sauce for shawarma? I tell: 1. Peel the garlic and pass it through the press. 2. Finely chop the cilantro, add to the garlic. 3. Add sour cream, kefir, mayonnaise, spices to garlic and cilantro. Mix everything. 4. Send to the fridge for half an hour to tastes mixed. Classical garlic sauce for shawarma, I also serve other dishes. For example, for pizza or even for hot meat dishes. Cilantro can be replaced with parsley or add a tarragon. This is the business of your imagination. This white garlic sauce like everything, so cook it more, it very quickly "disappears". You can store it in the refrigerator in a closed container for a few days, I do not recommend it any more, it's always better and tastier than fresh. Pleasant!

Servings: 5