- corn flour - 1 glass
- wheat flour - 1 glass
- sugar - 1/3 Glass
- baking powder for baking - 2 teaspoons
- salt - 1/2 teaspoonfuls
- egg - 1 piece
- Canola oils - 1/4 Cups
- milk - 1 glass
1. In a large bowl, mix the corn and wheat flour, sugar, salt and baking powder for the dough. Add the egg, butter and milk and gently stir. 2. Pour the dough into a spoon using biscuit molds (cakes). 3. Preheat the oven to 200 degrees Celsius, and bake the buns for 15-20 minutes. To check the readiness, gently prick one of the biscuits with a toothpick. If she comes out of the bun is clean, then your delicacy is ready, and very soon it can be served on the table.
Servings: 12