Hot buns with ham and cheese

1. Preheat the oven to 180 degrees Celsius. Set the grille in the middle of the d. Ingredients: Instructions

1. Preheat the oven to 180 degrees Celsius. Install the grille in the middle for best warm-up. 2. Cut the buns in half, grease the inside with mayonnaise (if desired). Fold the slice of the ham so that it does not look hard from the biscuit, put a slice of cheese on the ham. Cover the bun with the top. 3. Put the buns on the baking sheet. Before sending them to the oven, cook the sauce from all the ingredients, except the seeds of the poppy. 4. Cover the tops of buns with a ready sauce, sprinkle with each poppy seed. Cover the rolls with foil. Send it to the oven for 10 minutes to make the cheese. If you want a more ruddy version, then remove the foil and 2 more minutes, keep the buns in the oven. 5. Remove the ready buns from the oven, lay out on a beautiful general dish and serve it to the table still warm.

Servings: 3