Salad from suluguni and grapes

We begin with the preparation of refueling. Mix half of olive oil, lemon juice and Ingredients:

• Salad leaves - 150 Grams
• Grapes green - 75 Grams
• Black Grapes - 75 Grams
• Suluguni cheese - 300 Grams
• Olive oil - 7 Art. spoons
• Leaves of basil and thyme - - To taste
• Lemon juice - 1 st. a spoon
• Sugar powder - 1/2 Teaspoon
• Salt, pepper - - To taste

Instructions

We begin with the preparation of refueling. Mix half of the olive oil, lemon juice and sugar powder. Add salt, pepper and thyme. Let him stand. We take a large serving dish, mix half grapes and lettuce. Suluguni cheese is cut into thin plates and fried in olive oil over a rapid fire. Fry until golden on one side, turn over, fry until golden on the other. Add the fried cheese in the serving dish, fill it with our dressing, add fresh greens and mix. We taste it and serve it!

Servings: 3-4