Crab salad with crab sticks

Preparation of ingredients: Boil the hard-boiled eggs, boil the rice, drain the liquid from the kukura Ingredients:

• crab sticks - 450 Grams
• eggs - 5 pieces
• rice - 1 cup
• corn - 420 Grams
• green onions - 1 piece
• dill - 1 piece
• mayonnaise - 1 piece (to taste)
• salt - 1 piece (to taste)

Instructions

Preparation of ingredients: Boil the eggs hard boiled, boil the rice, drain the liquid from the corn, rinse the onions and dill with cold water. Cut and put crab sticks in a salad bowl. Cut eggs and place in a salad bowl. Add the corn. Cut the onions and dill. Add to the salad bowl. Lay out the cooled rice and mix thoroughly all the ingredients. Add the mayonnaise and mix. Salad ready! Bon Appetit!

Servings: 3-4