- strawberries - 1,5 Kilogram
- sugar - 1/2 cup
- Dough: flour - 2 1/4 Cups
- baking powder for dough - 4 st. spoons
- sugar - 2 items. spoons
- salt - 1/4 Art. spoons
- fat - 2-3 Art. spoons
- egg - 1 piece
- milk - 2/3 Glass
- cream - 2 cups (fat whipped)
1. Wash, peel and cut the strawberries in half. Fall asleep half a glass of sugar, shake and set aside. 2. Preheat the oven, prepare and grease a round baking tray with a diameter of about 20 cm. 3. In a medium-sized bowl, mix the flour, baking powder, 2 tablespoons of sugar and salt. 4. Blender to knead the dough, adding fat to it - you need to beat it until it resembles crumbs. In the center of the crumbs make a groove, pour the beaten egg and milk and mix until a homogeneous dough. 5. Put the dough on a baking tray, bake at 220 degrees Celsius 15-20 minutes until the cake turns golden brown. Ready cake to cool a little. 6. Cut the cake into 2 layers. On the bottom layer of the dough lay half of the candied strawberries, cover with the top layer of the cake. Pour the cake with whipped cream and decorate the remaining strawberries.
Servings: 8