Skewers of mackerel

Initially, you need to gut the fish and leave only the head and tail. Well rubbed Ingredients:

• Garlic - 8 teeth
• Vinegar - 4 st. spoons
• Oil - 4 items. spoons
• Sugar - 1 Art. a spoon
• Salt - - To taste
• Ground black pepper - - To taste
• Chili pepper ground - - To taste

Instructions

Initially, you need to gut the fish and leave only the head and tail. Spread the spices well, especially inside. Finely chop the garlic and add to the vinegar, sugar and butter. Smear the fish and leave it for 1 hour, from time to time it must be turned over. Fish strung on the skewer and bake from all sides in general about 15 minutes. We add fresh vegetables. The dish is ready! Bon Appetit!

Servings: 4