- Asparagus beans - 2.5 Kilogram
- Water - 2 liters
- Salt - 2 items. spoons
- Sugar - 8 Art. spoons
- Vinegar 9-percent. - 250 Milliliters
- Black pepper peas - 1 Art. a spoon
- Bay leaf - 2-3 pieces
- Garlic (optional) - 6-9 Zubchikov
In order to cook the asparagus beans for the winter according to the classic recipe, we need to first wash the beans and cut off all unattractive and dried tips. And then - cook according to the recipe below. So, the recipe for the asparagus beans for the winter: 1. Blanch the peeled beans in boiling water for 3-4 minutes. 2. At the bottom of the pre-prepared and sterilized cans, place a pair of cloves of garlic. 3. Place the asparagus in the jars fairly tightly. 4. Cook the marinade from water, sugar, salt, vinegar, black pepper and bay leaf. 5. Pour the asparagus beans with a hot marinade, roll the jars and cover with a blanket for the night. Beans store in a dark, cool place. Use in salad dressing, as a snack or garnish. Bon Appetit!
Servings: 10-15