Pork stewed in red wine

1. Prepare the food. In flowing cold water, we wash the meat, then with napkins or b Ingredients:

• Ripe tomatoes - 500 Grams
• Garlic - 1 Tooth
• Pork tenderloin - 500 Grams
• Bow - 1 piece
• Vegetable oil - for roasting - To taste
• Red dry wine - 100 Milliliters

Instructions

1. Prepare the food. In flowing cold water, we wash the meat, then we dry it with napkins or paper towels. Sliced ​​meat pieces, sprinkled with spices, salt and pepper. If necessary, meat can be repulsed. 2. Scald the boiled tomatoes, then remove the peel, and cut into small pieces. On a heated frying pan in vegetable oil, on both sides, fry the pieces of meat, until golden crust. 3. We clean the onion and cut it, chop the garlic and fry everything on the fat, in which the meat was roasted. When everything is fried, add a dry red wine, let the liquid half boil. 4. We spread the sliced ​​tomatoes, and approximately five to seven minutes will let them be extinguished. 5. Now put the meat in ready-made sauce, and about thirty to forty minutes, the fire is small. 6. The dish is ready, pleasant appetite!

Servings: 4