Converters with mushrooms

Cut the champignons (not very finely). Melt the butter in a frying pan, add the garlic and do not Ingredients: Instructions

Cut the champignons (not very finely). Melt the butter in a frying pan, add the garlic and lightly cook it over low heat. Then strengthen the fire, add the champignons to the garlic, mix, add salt and pour in the wine. Put out the mushrooms until all the liquid has evaporated. Before working with the test, it must be thawed. Dough the layer into 4 equal parts and lightly oil it. In the middle of each square, put the filling. Pour the grated Parmesan on the filling. We put the square into a bundle. We spread on the lubricated oil pan and set to bake in the oven at 200 degrees for 15 minutes.

Servings: 8-10