- Fresh podberezoviki - 1 Kilogram
- Garlic - 2-3 teeth
- Onions - 300 Grams
- Vegetable oil - 3 Art. spoons
- Salt - - To taste
- Pepper fragrant ground - - To taste
This recipe for cooking fried cheesecake on one side is uncomplicated, and on the other hand it has its own nuances. First of all, it is necessary to properly process mushrooms - podberezoviki are tasty, but after reaching a certain age, the lower part of the leg becomes fibrous and stiff, so it is better to remove it. By the way, it is not necessary to throw it out - the scraps can be dried, and then grinded and made from them a mushroom seasoning for pastas and other side dishes. Under the influence of high temperatures podberezoviki darken - do not be afraid of it, the taste of the dish does not suffer at all. Well, of course, it is better to use mushrooms young, fresh, elastic. Podberezoviki quickly deteriorate, so the ideal option - to fry them a few hours after collection. So, how to fry pancakes: 1. Mushrooms cleaned of litter, rinse well, remove the bottom of the legs. Cut the mushrooms taking into account the steeping - the finished pieces will be two to three times smaller. 2. A deep cast-iron frying pan (I think the most delicious mushrooms are obtained in cast iron), heat, pour in oil. 3. Put the peeled and crushed garlic cloves into the preheated oil for 10-15 seconds, as soon as they become golden - remove it with a knife. 4. Mushrooms dry with a kitchen towel or napkins and put in a frying pan with flavored garlic oil. Fry, stirring occasionally until the liquid evaporates completely. 5. When this happens - add the onions cut into thin half-rings, mix. 6. Fry until the onion is ready. Salt, pepper, turn off the fire and cover. Serve hot, with fresh white bread and sour cream sauce. As a garnish you can use boiled potatoes, mashed potatoes, rice, pasta. Can serve in cold form - as a snack. Bon Appetit!
Servings: 5