- mountain ash - 1 Kilogram
- sugar - 6 glasses
- water - 4,5 glasses
Jam from rowan has not only good taste, but also medicinal properties. Before boiling jam berries of mountain ash must be soaked in cold water for the night to remove bitterness. For the preparation of jam it is better to take rowan after the first frost. The recipe is suitable for both red ashberry and black chokeberry. Preparation: Separate berries of mountain ash from twigs, put the berries in a bowl. Pour boiling water and let stand for 3-4 minutes. Then pour the mountain ash with cold running water and leave it soaked for 12-24 hours to remove the bitterness. Boil syrup from water and sugar. In the resulting sugar syrup lay out the mountain ash and let stand for 8-19 hours. Then cook the jam for 5-6 minutes, then remove from heat and let stand for 12-24 hours. Repeat heating and cooling 1-2 times more.
Servings: 4