- Minced meat - 500 Grams
- Eggs - 2 pieces
- Sour Cream - 200 Grams
- Milk - 200 Grams
As you can see, despite the loud name, such a culinary curiosity as souffle from minced meat is a very economical and simple dish :) So do not be afraid of a dish you do not understand. It is better to read the recipe below and find out how to make a soufflé of minced meat extraordinarily tender and juicy;) Minced souffle recipe: 1. Well, first of all boil our mince. On a quantity of minced meat (500 g), I took 600 ml of water. You can also use the ready-made broth, and in the variety of seasonings for minced meat, no one limits you, there is where to show your imagination :) 2. And now it's really easier now - lay out our ready meat in a mixer, add eggs, cream, milk, and also salt, pepper, and seasoning to taste. Shake it all together for about two minutes. It should turn out to be a light, homogeneous and, as it were, "foamy" mass. 3. Lubricate the form with vegetable oil, and put our light weight into it. And - into the preheated oven for 20-30 minutes (for this simple recipe, the soufflé of minced meat is not recommended to be checked with toothpicks, it's better just gently lift it with a spatula - as soon as it starts to lag easily, so you can turn off the oven). As you can see, a souffle made from minced meat at home is very simple! The dish turns out very tender and fragrant, it remains to think of how to decorate it and with what kind of sauce to serve - and you can light candles and treat special guests;)
Servings: 3-4