- Peking cabbage - 200 Grams
- Cucumber - 2 pieces
- Avocado - 2 pieces
- Radish - 6-8 pieces
- Dill - - To taste
- Parsley - - To taste
- Cilantro - - To taste
- Kefir, whey, kvass or water - 1 Liter
- Salt sea - - To taste
For the preparation of raw raw okroshka it is necessary to select especially carefully the vegetables. All of them must be ripe, juicy, fresh, especially - avocado. Bitter and hard avocados can spoil everything. This okroshka turns out very easy and therefore I would gladly recommend it to everyone who adheres to different diets and wants to lose weight. How to cook raw raw okroshka: 1. Remove the upper leaves of Peking cabbage, if necessary - rinse under running water, then dry. Chop the cabbage. 2. Rinse cucumbers, peel, cut into cubes or grate on a coarse grater. 3. Rinse the avocado, cut into halves, bending around the stone. In the bone stick a knife, it will then easily come out. Choose a spoon with pulp, cut into cubes. 4. Rinse the radish, cut into half rings. 5. Dill, coriander and parsley thoroughly rinse, then finely chop. 6. Mix all the ingredients, salt. 7. Pour the okroshkovuyu filling with kefir, whey, kvass or water - simple or mineral. There is already a matter of taste. Syroednic okroshka is ready! Bon appetit and good health!
Servings: 3-4