Chocolate-banana cake

Chocolate cake A fragrant cake will appeal to lovers of soft and damp baking. The cake has a distinct banana-chocolate flavor and aroma. To make this pie, you need only 0.5 cups of flour. The bulk of the cake is made up of chocolate, nuts and bananas. If the bananas are not crushed into a homogeneous mass, but in such a way that small pieces come across, then these bright banana islets will clearly be seen in the pie. This will add extra color to the pie! Ready cake can be decorated with coconut shavings.

Chocolate cake A fragrant cake will appeal to lovers of soft and damp baking. The cake has a distinct banana-chocolate flavor and aroma. To make this pie, you need only 0.5 cups of flour. The bulk of the cake is made up of chocolate, nuts and bananas. If the bananas are not crushed into a homogeneous mass, but in such a way that small pieces come across, then these bright banana islets will clearly be seen in the pie. This will add extra color to the pie! Ready cake can be decorated with coconut shavings.

Ingredients:

• Bananas 1.5 pcs.
• Chocolate black 100 g
• Butter 50 g
• Eggs chicken 3 pcs.
• Honey 4 tbsp. l.
• Sugar 0.25 tbsp.
• Walnut 0.25 tbsp.
• Baking Powder 5g
• Wheat flour 0.5 tbsp.

Instructions

• Step 1 To make a chocolate banana pie, we need flour, sugar, butter, chocolate, eggs, nuts, bananas, baking powder.
• Step 2 Combine butter and chocolate. Melt in a microwave or in a water bath.
• Step 3 Cut bananas with a fork so that small pieces come across.
• Step 4 Combine bananas, honey and melted chocolate.
• Step 5 Add the crushed nuts.
• Step 6 Mix in a single egg three yolks.
• Step 7 Stir in the flour with the baking powder.
• Step 8 Mix the whipped whites with sugar.
• Step 9 Pour the dough into a greased shape and flour-molded shape with a diameter of 20 cm.
• Step 10 Bake the cake at 180 ° C for 30-35 minutes.