- Tomatoes - 2 Pieces
- young bow - 2 pieces
- radish - 50 grams
- bunch of basil - 1 piece
- olive oil - 4 items. spoons
- vinegar - 3 st. spoons
- rolls - 4 pieces
- tuna in oil - 150 Grams
Slice the tomatoes. Cut the onion, and the white and green parts. Cut the radish, wash the basil. Mix 4 tablespoons of olive oil and 3 tablespoons of vinegar in a bowl, salt and pepper. Cut the buns in half horizontally. Saturate both halves with a mixture of vinegar oil. Lay the vegetables, basil and tuna from the top with a second half. Done!
Servings: 4