Vermicelli soup with meatballs

1. Cook the meatballs. In a separate bowl, mix the minced meat, raw egg and Ingredients:

• Minced meat - 300 Grams
• Figured or thin vermicelli - 1 cup
• Egg - 1 piece
• Potatoes - 2-3 pieces
• Carrot - 1 piece
• Onion - 1 Piece
• Salt, black pepper, bay leaves - To taste

Instructions

1. Cook the meatballs. In a separate bowl, mix the minced meat, raw egg and 2 tablespoons of ground breadcrumbs. Knead well the whole mixture. Pour the saucepan with water to a boil. 2. To prevent minced meat from sticking to your hands, it is better to wet your hands in cold water. Using wet hands to make a meatball out of meatballs. In a saucepan with boiling water meatballs lowered one by one. 3. Peel potatoes and cut into small blocks. Carrots and onion to peel, cut into small cubes and fry in oil. In the soup with meatballs, put chopped potatoes and fried vegetables. 4. Cook soup for 10 minutes. Add salt, pepper and spices to taste. Pour vermicelli, when the soup will boil, remove from heat and let it brew for 10-15 minutes.

Servings: 3