Buns for breakfast I suggest preparing for breakfast or for tea for dinner delicate, tasty sour cream buns with jam. With a minimum of effort and an almost minimal set of products, you will get a wonderful fresh homemade cake that will surprise both you and your family with a gentle taste. An islet of jam with a small sourness inside the bun is very appropriate and will only improve the baking, although such buns can be baked without jam inside.
Ingredients:- Eggs chicken 1 pc.
- Flour, wheat 185 g
- Baking powder 1 tsp.
- Sugar 4 tbsp. l.
- Sour cream 6 tbsp. l.
- Salt 1 g
- Fruit 60 g
- Step 1 To prepare sour cream buns with jam, we need flour, sugar, egg, sour cream, jam.
- Step 2 Rub the egg with sugar.
- Step 3 Add the sour cream.
- Step 4 Mix the sifted flour with baking powder and salt.
- Step 5 Consistency of the dough - medium density.
- Step 6 Put 1 tablespoon of dough into the muffin molds greased with vegetable oil.
- Step 7 Top - 1 teaspoon of jam.
- Step 8 Cover the jam with another tablespoon of dough.
- Step 9 Bake for 25 minutes at 180 ° C.