Creamy sauce on Pozharsky

Cut mushrooms (in half, then along thinly) - fry on both sides with melted butter - Ingredients:

• Mushrooms champignons - 350 Grams
• Mushroom Bouillon - 300 Grams
• Red wine sauce - 1 To taste (Gramulka)
• Cream - 500 Grams
• Dry mushroom broth - 5 Grams

Instructions

Cut mushrooms (in half, then along thinly) - fry on both sides with melted butter - put on napkins. Put the mushroom broth on the fire - evaporate to 1/3 (just a little bit at the bottom) In parallel, put the cream to evaporate (to half). In the evaporated mushroom broth add a dry broth - pour in the cream, - a little sauce of "red wine" - mushrooms. Bring to taste with broth, salt - you can add a little lemon juice - Done ...

Servings: 3