Tulip dough

Dough for decorations Tulip dough is a special dough for decorations. To knead this test, you need protein, powdered sugar, wheat flour and butter in exactly the same amount, for example, 100 grams. From this test bake petals for sugar roses, leaves to decorate cakes, baskets, in which lay fruit or ice cream. The dough is smeared with a thin layer and baked for several minutes in the oven. As soon as the edges of the dough are lightly browned, it is removed from the hot puff and immediately gives the dough the desired shape. When the dough cools, it perfectly keeps the shape, but becomes fragile. You have to behave with him carefully enough!

Dough for decorations Tulip dough is a special dough for decorations. To knead this test, you need protein, powdered sugar, wheat flour and butter in exactly the same amount, for example, 100 grams. From this test bake petals for sugar roses, leaves to decorate cakes, baskets, in which lay fruit or ice cream. The dough is smeared with a thin layer and baked for several minutes in the oven. As soon as the edges of the dough are lightly browned, it is removed from the hot puff and immediately gives the dough the desired shape. When the dough cools, it perfectly keeps the shape, but becomes fragile. You have to behave with him carefully enough!

Ingredients:

• Eggs chicken 3 pcs.
• Sugar powder 100 g
• Wheat Flour 100 g
• Butter 100 g

Instructions

• Step 1 To prepare the dough, we need egg whites (100 grams), powdered sugar, flour, butter.
• Step 2 Whisk the whites with the powdered sugar.
• Step 3 Add the sifted flour.
• Step 4 Accurately to intervene.
• Step 5 Melt butter and cool to room temperature.
• Step 6 Add the cooled oil to the protein mixture. Stir until smooth.
• Step 7 Put into the refrigerator for 30 minutes.
• Step 8 The dough is ready for use.