- hard-boiled eggs - 5 pieces
- raw egg - 1 piece
- minced meat - 250 Grams
- bread crumbs - 1 st. a spoon
- parsley greens - - To taste
- salt and pepper - - To taste
- vermicelli - - To taste
Preparation: Mix the forcemeat with raw egg, chopped parsley and breadcrumbs. Season with salt and pepper to taste. Take a peeled boiled egg and "put" it in minced meat to make a cutlet. Repeat with the remaining eggs and minced meat. Put the cutlets on a baking sheet, oiled. Make hedgehogs of black peppercorns and needles from vermicelli. Bake in the oven until the vermicelli turns brown.
Servings: 3-4