Cutlets "Hedgehogs"

Preparation: Mix the stuffing with raw egg, chopped parsley and panierovo Ingredients: Instructions

Preparation: Mix the forcemeat with raw egg, chopped parsley and breadcrumbs. Season with salt and pepper to taste. Take a peeled boiled egg and "put" it in minced meat to make a cutlet. Repeat with the remaining eggs and minced meat. Put the cutlets on a baking sheet, oiled. Make hedgehogs of black peppercorns and needles from vermicelli. Bake in the oven until the vermicelli turns brown.

Servings: 3-4