Sour cream rolls

First, melt the butter. Then separately beat eggs with sugar and sour cream Ingredients:

• Butter - 200 Grams
• Sour Cream - 200 Grams
• Eggs - 2 pieces
• Sugar - 90 Grams
• Flour - 300 Grams
• Baking Powder - 5 Grams
• Salt - 0.5 teaspoons

Instructions

First, melt the butter. Then separately beat eggs with sugar and sour cream. Then add this mixture to the melted butter and along the way we sift the flour with baking powder and salt. To the egg-sour mixture gradually add flour, mix well. Knead the dough to an elastic and soft state. If you need to add flour, so that the dough does not stick to your hands. We roll the sausages, and from them we form the kalachki. Then we grease the baking sheet with butter and lay out the rolls. We bake cakes in the oven at 190 degrees for about 15 -10 minutes. Cool and serve with milk.

Servings: 7-8