- Beans - 1 Kilogram
- Tomatoes - 2.5 Kilogram
- Carrots - 1 Kilogram
- Bulgarian pepper - 1 Kilogram
- Bulbs - 3 pieces
- Sugar - 1 glass
- Vegetable oil - 0,5 liters
- Vinegar 70-percent. - 1 teaspoon
- Salt - - To taste
- Pepper - - To taste
To prepare a salad with beans for the winter, it is first desirable to soak the beans for the night to make it easier to cook. A further step-by-step recipe for salad with beans for the winter is as follows: 1. Vegetables wash and clean. 2. Remove the peel from the tomato. To do this, make incisions, pour out boiling water, cut out the stems. Then cut into cubes. 3. Grate the carrots on a large grater. 4. Cut Bulgarian pepper into medium straw. 5. Cut the onions into half rings. 6. Place the vegetables in a saucepan, add salt, pepper, add sugar. vinegar and vegetable oil. Cook, stirring occasionally, until cooked for two hours. 7. Prepare the salad in pre-sterilized jars, roll them and wrap them in a blanket for the night. Bon Appetit! Salad with beans store in a dark, cool place. According to this recipe, you should get about 5 liters of this delicious salad. In winter you can use it as a salad, garnish, refueling to soup.
Servings: 20