- eggs - 1-2 pieces
- melted butter or fat from bacon - 1-2 teaspoons
- salt - To taste
The correct fried eggs have fried crispy edges, soft protein and a fluid yolk. Preparation: Preheat a small frying pan with a thick bottom over high heat. Add the oil. When the oil becomes hot, break the eggs into the pan, trying not to damage the yolk shells. Cook for 30 seconds, then reduce the heat to medium and fry for another 1 minute, while tilting the frying pan in different directions and watering the eggs with hot fat. Put the eggs on a plate and serve immediately.
Servings: 1